Uses

• Ideal for nourishing herbal soups and broths.
• Commonly used in chicken, pork rib, duck, beef, and mutton soups.
• Suitable for slow-cooked stews and herbal hot pots.
• Often paired with red dates, goji berries, dang gui, ginger, and other traditional herbs to prepare nourishing herbal recipes.
• Popular in traditional recipes to enhance the natural sweetness and aroma of soups.

How to Use

• Rinse the Bei Qi slices briefly before use.
• Add approximately 10–30 g to 1.5–2 litres of water (adjust according to personal preference and recipe).
• Simmer together with your preferred meat and herbs for 1.5–2 hours until the soup is rich and aromatic.
• Season to taste and serve.

Storage

Store in a cool, dry place away from direct sunlight. Reseal tightly after opening to maintain freshness.

Caution:
Bei Qi is a traditional herbal food ingredient. Individuals who are pregnant, breastfeeding, have specific medical conditions, or are taking medication should consult a qualified healthcare professional before consuming herbal ingredients.